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BECOME A
I am DöNER FRANCHISEE
Why I am Döner
Join our award winning kebab brand and build a successful business in the quick-service market with our support.
Franchise opportunities now available.
ABOUT US
Paul started his career in the catering industry at the age of 16. He worked his way up and worked in Michelin Star restaurants. Paul has always been passionate about food, and it was always his dream to run his own business, and he set about doing so in 2016.
Having spent a year travelling, looking for inspiration, he decided that kebabs were what he wanted to do. After finding his first takeaway location in Headingley, Paul worked tirelessly for months on meat marinades, the perfect bread recipes and the perfect blend of salads and sauces to make the ultimate kebab.
I am Döner are leading the Döner Revolution.
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UK Best Kebab Award winner
I am Döner addresses current market trends and exploits opportunities with a branded, systematic and scalable operation, providing enormous upside:
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Lean compact operation, stores from 400 sq ft
Kiosk & pre-order technology
No doner spit (= less wastage + other benefits)
Low capex and running costs
Inclusive branding
Sustainability Award winner
HOW WE'LL SUPPORT YOU
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Dedicated Franchise Manager to support you through the training
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Introduction to sources of finance: our franchise is known to high street banks and asset finance providers
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Introduction to our property contacts for location scouting
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Advice and guidance with restaurant design and fit-out
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Assistance with key staff recruitment and on-boarding
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Introduction to our nominated product/equipment suppliers
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Help with setting-up the business, including our kiosk and pre-ordering technology
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Advice and support with the marketing launch
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Help with operations fine-tuning
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Comprehensive training programme pre and post opening
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Regular shop visits in order to provide an opportunity for review, analysis, and advice and guidance
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Periodical PR stories to elevate the brand’s profile in the market
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Website and social media management